In this Blue Apron review, I’ll share what I honestly thought of the recipes I tried, the pros and cons of Blue Apron, and more about who should consider this meal kit service. Blue Apron isn’t right for you if you are on a tight budget, have dietary restrictions, or hate plastic. Overall, I think Blue Apron is a great choice for anyone who wants to save time cooking and enjoys feeling just a little bit fancy. So when I finally decided to see what all the fuss was about, I started with one of the first meal delivery services that came to mind: Blue Apron. Loan Payoff Calculator: How Quickly Can You Repay Your Loan?īefore writing this, I had never tried a meal kit before.Auto Loan Interest Calculator: Monthly Payment & Total Cost.How To Pay Medical Bills You Can’t Afford.Best Car Insurance For College Students.Should You Get Home Contents Insurance?.How Much Should You Contribute To Your 401(k)?.How Much Do You Need To Have Saved For Retirement?.

The Beginner’s Guide To Saving For Retirement.Investment Calculator: How Much Will You Earn?.How To File A FAFSA As An Independent Student.Best Companies For Student Loan Refinancing in 2022.Best Personal Loans For Excellent Credit.Understanding Overdraft Protection and Fees.Balance Transfer Calculator: How much can you save?.Credit Score Calculator: Get Your Estimated Credit Score Range.Since we were only getting 3 meals a week, we still had to get enough food to cook (or have delivered) for the other days since there weren’t enough leftovers for both of us.Each recipe was enough for 2 (maybe 3) servings, but it wasn’t enough for us to have leftovers.I didn’t love that everything I made needed a ton of salt and pepper but not a lot of other different spices. We tried one fish recipe that really should have had more salt and pepper in it to make it edible.Some of the meals took a while to prep and cook, but they didn’t all taste great.I actually like meal planning, going to the grocery store and cooking, so this was difficult for me to give it up.I felt like I was losing my creativity in the kitchen since everything was already laid out for me.I know that most recipes require you to chop things, but there were things I did not do on purpose (like making garlic into a paste) because I didn’t have the time to spend doing that.

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